|HP Brown Sauce|
You start with shelled boiled eggs, wrap them in sausage meat, a layer of breadcrumbs and then deep fry until golden brown.
I've got my egg wrapping technique down to a fine art and when I'm cooking up a batch, my kitchen is an assembly line as I roll, wrap, dip and dunk, popping out dozens of eggs like some demented cluck.
Oh, and the special sauce? HP Brown Sauce...smother those bad boys in it and you'll be saying "Cor, blimey, Mister!" before you've asked fo milk in your tea and a bacon buttie.
Paula Deen eat your heart out. Actually, she might as well - a couple of scotch eggs probably have more calories than Jack's Triple Ultimate Cheeseburger with curly fries.